Baked Lasagna al Forno

Traditional Italian lasagna featuring delicate pasta sheets layered with choice of veggies or slow-braised beef ragù, velvety béchamel, mozzarella, and aged Parmesan, oven-baked to a golden finish for the perfect balance of richness and comfort. Half Pan feeds 8-10 Full Pan Feeds 20-25

Barbecued Chicken, Quartered

Juicy chicken leg quarters seasoned with savory spices, oven-roasted and finished with a smoky, tangy barbecue glaze, creating tender meat with a rich, caramelized finish. Half pan feeds 8-10 Full pan feeds 18-20

Bulgogi Beef

Bulgogi beef with bell peppers, onion, green onion  

Butter Chicken

Tender pieces of chicken simmered in a rich, creamy tomato sauce infused with warm Indian spices  

Cayman Style Baked Chicken Leg Quarters

Succulent chicken leg quarters seasoned with authentic Cayman spices, fresh thyme, garlic, peppers, slow-baked to perfection and bursting with island flavor. Half Pan feeds 8-10 Full Pan 18-20

Cayman Style Beef

Curry Chicken

A savory, tender stew made by seasoning bone-in chicken with Caribbean curry powder, searing it with "burned" spices, and simmering it with potatoes and aromatics

Fried Snapper Fillet

Seasoned snapper fillet, fried to a crisp golden finish and served with traditional escovitch on the side—a tangy marinade of onions, sweet peppers, and vinegar that adds a bright, zesty Caribbean flavor to every bite. Half pan feeds 8-10 Full Pan feeds 18-20

Ginger Beer BBQ Pork Ribs

Tender, slow-cooked pork ribs glazed with a ginger beer barbecue sauce, blending sweet, smoky, and subtly spiced island flavors. Finished until caramelized and fall-off-the-bone tender. Half pan feeds 8-10 Full pan feeds 18-20

Homestyle Soups

Choose from pumpkin, chicken, beef & red beans, French onion, clam chowder, or egg drop. Serves 12-15

Hurley’s Own Fried Chicken - 20 Piece

20 pieces of crispy, golden-fried chicken seasoned with a savory blend of herbs and spices, featuring a perfectly crunchy coating and tender, juicy meat in

Jerk Chicken

Tender, slow-roasted chicken marinated in a bold blend of authentic Caribbean jerk spices, fresh herbs, and Scotch bonnet peppers, delivering a smoky, spicy, and flavorful island favorite. Half pan feeds 8-10 Full pan feeds 18-20

Jerk Pork

Tender, slow-roasted pork marinated in a bold blend of authentic Caribbean jerk spices, fresh herbs, and Scotch bonnet peppers, delivering a smoky, spicy, and flavorful island favorite. Half pan feeds 8-10 Full pan feeds 18-20

Penne Alfredo with Chicken

Tender penne pasta tossed in a rich, creamy Alfredo sauce with chicken, finished with Parmesan cheese Half pan feeds 10-15 Full pan feeds 20-25

Penne Alfredo with Vegetables

Tender penne pasta tossed in a rich, creamy Alfredo sauce with a medley of fresh seasonal vegetables, finished with Parmesan cheese Half pan feeds 10-15 Full pan feeds 20-25

Pepper Steak

Tender strips of beef simmered with colorful bell peppers, onions, and aromatic Caribbean seasonings in a rich, savory sauce

Salt Beef & Beans

Also known as Stew Peas- traditional dish made with tender red kidney beans, cured salt beef, coconut milk, and small flour dumplings called "spinners"